*  Exported from  MasterCook  *
 
                              Stuffed Oysters
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb.           country-style sausage
    1      Pt.           oysters -- drained and chopped
      1/2  C.            chopped parsley
    4      Slices        bread
    4      Tbsp.         butter
   12                    medium-sized oysters -- (12 to 14)
                         shelled -- cleaned and boiled
                         for a few minutes
      1/2  C.            green onion
 
 Brown sausage in a lightly greased frying pan. Add
 oysters, parsley and green onion. Cook 10 minutes. Stir in
 crumbled bread, butter and 1/2 cup of lemon juice. Add some
 oyster juice if stuffing is not moist enough. Stuff into clean
 oyster shell. Bake in a shallow pan at 250 degrees for 30 minutes.
 
 
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