*  Exported from  MasterCook  *
 
                               Baked Oysters
 
 Recipe By     :  The Vancouver Sun Readers Favourite Recipes (80’s)
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Theme Week
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients:
   18                    fresh oysters
    2      tablespoons   lemon juice
      1/4  teaspoon      salt
      1/4  cup           finely chopped green pepper
      1/4  cup           finely chopped onion
    1      tablespoon    butter
    1      dash          mace
    1      dash          pepper
    1      dash          cayenne
      1/2  can           tomato soup (10 oz.)
      1/4  cup           whipping cream
      1/4  cup           sherry
 
 Directions:
 Chop oysters into three or four pieces and divide between six small
 individual casseroles.  Sprinkle with lemon juice and salt.
 
 Sauté green pepper and onion in butter until just tender.  Sprinkle over
 oysters.  Season with mace, pepper and cayenne. Combine soup, whipping
 cream and sherry and spoon over oysters, dividing mixture evenly between
 casseroles.  Bake in slow over, 300 Deg. F., 55 minutes or until brown
 and bubbly.
 
 Makes 6 servings
 
 
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 NOTES : Notes: The Vancouver Sun Readers Favourite Recipes (80’s)
             Second Prize R.H. Spinney, Revelstoke, B.C.