*  Exported from  MasterCook  *
 
                           Grilled Seafood Kabobs
 
 Recipe By     :  ChiliDog’s Mailing List
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Barbecue                         Seafood
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Large shrimp (deveined)
    1      lb            Fresh sea scallops
    1       lb           Large mushrooms
   17       oz           Bottled bar-b-q sauce
      1/4  cup           Honey
    4       Tb           p Stone ground Dijon mustard
    8      ea            Wooden skewers
    2       lb           Fresh fruit (as garnish)
 
 Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.  Place
 alternating groups of shrimp, sea scallops and mushrooms on the skewers.
 Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and
 allow to set for 12 hours (or over- night) in the refrigerator. Grill over
 direct heat for 7 to 8 minutes or until the shrimp have turned pink, turning
 frequently to prevent burning.  Baste with marinade and use a covered grill to
 insure smoky flavor. Garnish with fresh fruit.
 
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 NOTES : Posted to Fabfood 1/99