*  Exported from  MasterCook  *
 
                          Catfish & Crawfish Mold
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Creole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       C            Chopped parsley
    1       C            Cream cheese
      1/2   C            Dry white wine
                         Salt, to taste
    1       Tb           Lemon juice
    1       Lb           Catfish meat, cooked
    1       T            Louisiana hot sauce
    1       Lb           Crawfish meat, cooked
    1       Tb           Lea & Perrins
 
   Chop catfish and crawfish in food processor. Add wine, parsley, lemon
   juice, and salt. Mix real well. Add hot sauce and Lea & Perrins
   Worcestershire sauce. Mix well. Add cream cheese. Mix well.
   Refrigerate overnight in a mold. Serve with crackers or on a bed of
   lettuce. You can use shrimp if crawfish aren't available.
   From Justin Wilson’s “Outdoor Cooking With Inside Help”
  
 
 
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