*  Exported from  MasterCook  *
 
                           Shrimp Or Tuna Mousse
 
 Recipe By     :   Brigitte Sealing, Watertown, NY
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       Tb           Mayonnaisse
      1/2   C            Water
    1       Cn           Tomato soup
    1       Pk           8 oz cream cheese
    1       T            Paprika
    1       Lb           Shrimp or 2 sm cns tuna
      1/4   C            Peppers, finely chopped
      1/2   C            Celery, finely chopped
    1       Tb           Onion, grated
    1       T            Worchestershire Sauce
      1/4   Ts           Salt
    1       Pk           Unflavored gelatin in
                         Water as directed
 
   Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until
   dissolved. Mash cream cheese; add to soup and continue to heat until cheese
   is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and
   seasonings. Mix well and put into a well-oiled mold. Enjoy! Source:
   Brigitte Sealing, Watertown, NY
  
 
 
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