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* Exported from MasterCook * SIPLE'S GARDEN SEAT'S CURRY OF SEAFOOD CHAD RICHARD Recipe By : SIPLE'S GARDEN SEAT - CLEARWATER, FLORIDA Serving Size : 1 Preparation Time :0:00 Categories : % Scanned Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart mayonnaise 1 cup chutney - 1 tbsp lemon juice 1 tablespoon curry 8 ounces fettucine 6 shrimp -- cooked 6 scallops -- steamed 6 langostini Mix mayonnaise and chutney together. Add lemon juice and curry and blend well. Refrigerate sauce. Prepare fettucine according to package directions. In a greased, ovenproof dish combine the fish with fettucine and stir in 12 ounces of the sauce until well combined. (Leftover sauce can be stored in the refrigerator and used on any fish.) Bake in a preheated 350degree oven for 8 to 10 minutes. Serves 4. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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