*  Exported from  MasterCook  *
 
            SIPLE'S GARDEN SEAT'S CURRY OF SEAFOOD CHAD RICHARD
 
 Recipe By     : SIPLE'S GARDEN SEAT - CLEARWATER, FLORIDA
 Serving Size  : 1    Preparation Time :0:00
 Categories    : %                                Scanned
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         mayonnaise
    1      cup           chutney -
    1      tbsp          lemon juice
    1      tablespoon    curry
    8      ounces        fettucine
    6                    shrimp -- cooked
    6                    scallops -- steamed
    6                    langostini
 
 Mix mayonnaise and chutney together. Add lemon juice and curry and blend
 well. Refrigerate sauce. Prepare fettucine according to package
 directions. In a greased, ovenproof dish combine the fish with fettucine
 and stir in 12 ounces of the sauce until well combined. (Leftover sauce
 can be stored in the refrigerator and used on any fish.) Bake in a
 preheated 350degree oven for 8 to 10 minutes. Serves 4.
 
 
 
 
                    - - - - - - - - - - - - - - - - - -