*  Exported from  MasterCook  *
 
                                  Cioppino
 
 Recipe By     :  Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish & Seafood                   Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         sea bass -- cut into chunks
    1      4 oz can      sliced mushrooms -- undrained
    2                    carrots -- peeled and sliced
    1      medium        onion -- chopped
    1      small         green pepper -- seeded and chopped
    1      clove         garlic -- minced
    1      15 oz can     tomato sauce
    1      14 oz can     beef broth
                         salt
      1/8  teaspoon      seasoned pepper
      1/2  teaspoon      leaf oregano
    1      7 oz can      clams -- undrained
      1/2  pound         shrimp -- shelled and cleaned
    1      small         lobster tail -- optional
    1      6 oz pkg      frozen crabmeat -- thawed
                         remove carilage from crabmeat
                         minced parsley
 
 Combine half of sea bass in Crock-Pot with vegetables, garlic, tomato sauce, be
 ef broth and seasonings; stir well.  Cover and cook on Low for 10 to 12 hours o
 r on High for 2 to 4 hours.
 
 One hour before serving, turn to High and stir in remaining sea bass and seafoo
 d.  Cover and cook on High for 1 hour or until done.
 
 Garnish with minced parsley and serve in soup plates.  Accompany with hot Itali
 an bread.
 
 Serves 6
 
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