*  Exported from  MasterCook Mac  *
 
                       Seafood Kebabs in Pita Rounds
 
 Recipe By     : Delicious Decisions/tpogue@idsonline.com
 Serving Size  : 6    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        shrimp -- shelled and deveined
    1 1/2  pounds        scallops
      1/2  cup           olive oil
      1/4  cup           lemon juice -- fresh
    2      cloves        elephant garlic -- crushed
                         salt and pepper
   12      whole         mushroom -- fresh
   12      whole         scallion -- some green
    6                    whole wheat pita bread
   12                    bamboo skewers
                         plain yogurt, guacamole, salsa
 
 Place shrimp and scallops in a shallow ceramic or glass dish. Combine oil, lemo
 n juice, garlic, salt, and pepper in a small bowl. Blend well and pour over sea
 food. Cover and marinate two hours in the refrigerator, turning the pieces occa
 sionally.
 
 Heat coals in barbecue or preheat oven broiler. Pour off marinade from seafood 
 and reserve. Thread shrimp and scallops alternating with vegetables on the skew
 ers. Place skewers on a broiler pan or  about 7 inches above the coals. Cook, t
 urning frequently and basting with the reserved marinade until seafood is opaqu
 e, about 8 to 10 minutes.
 
 Open the pocket of warmed pita bread rounds and slide the cooked kebabs inside.
  Offer plain yogurt, guacamole, and salsa as condiments to accompany the kebabs
 .
 
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 Per serving (excluding unknown items): 573 Calories; 23g Fat (35% calories from
  fat); 50g Protein; 44g Carbohydrate; 210mg Cholesterol; 699mg Sodium
 
 
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