*  Exported from  MasterCook II  *
 
                                Reel Cuisine
 
 Recipe By     : On Line With Nick Bimonte
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chanel 5 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Yellow Pepper
    1                    Red Pepper
    1                    Green Pepper
                         Bunch of Asparagus
    2                    Leeks
    2                    Corn on the Cob -- cut in 1/4’s
    2                    Red Onions
    1                    Maine Lobster -- shelled
    5      u15 size      Shrimp
                         --For the lobster marinade--
    1      cup           ginger dressing
    1      tsp           honey
    1      tbsp          garlic
                         salt and pepper to taste
 
 
 Marinate the first 7 vegetables in olive oil and salt and 
 pepper to taste.                      Place on skewer and 
 grill. 
 Marinate the lobster and shrimp in the lobster marinade.
 
 Toss all of the above on watermelon salsa (recipe follows)and 
 plate.
  Watermelon Salsa:
 1 Lime cut into 1/4 inch pieces
 1 cup 1/2 inch pieces peeled seedless cucumbers
 2 cups 1/2 inch pieces seeded watermelon
 1/4 cup thinly sliced Green Onions
 2 tbsp. minced fresh Cilantro
 2 tsp. minced seeded Jalapeno Chile
 1 tsp. Sugar
  Cover and refrigerate for 30 minutes.
 
 
 Converterd for you with TXTOMC by billspa@tritium.net
 
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