*  Exported from  MasterCook  *
 
               One Hour Calamari In Umido With Ramp Bruchetta
 
 Recipe By     : Molto Mario MB1D30
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Pounds        clean calamari
    4      Tablespoons   extra virgin olive oil -- plus 4 T
   10      Cloves        Garlic, Whole -- peeled
    1      Tablespoon    crushed hot chilis
    1      Cup           dry white wine
    2      Cups          basic tomato sauce
    2      Bunches       ramps -- clean and whole
    1      Bunch         marjoram -- leaves only
    4      Thick Slices  country bread
 
 Preheat grill.
 
 Check calamari for any cartilage and cut into 1-inch pieces. Place calamari
 in a 6-quart saucepan and add olive oil, garlic cloves, chilis, wine and
 tomato sauce and bring to a boil. Lower heat to a high simmer and cook 1
 hour.
 
 Meanwhile, place ramps on grill until wilted, about 1 minute. Remove and
 allow to cool. Chop cooled ramps into 1/2-inch pieces, place in a mixing
 bowl with remaining oil and marjoram leaves and stir to blend.
 
 When calamari is tender, season with salt and pepper. Place bread on grill
 and toast. Remove and spoon ramp mixture over bread, divide calamari among
 four bowls, top with a bruschetta and serve.
 
 Yield: 4 servings
 
 
 
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