MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Baked Flounder with Sauce
  Categories: Wildgame, Fish
       Yield: 1 servings
       3 lb Flounder
       6 T  Butter, melted
       2 T  Onions, browned, chopped
       1 ea Garlic clove, mince/browned
       2 T  Parsley
     1/4 c  Wine, dry white
       1 ea Lemon, juice of
       1 x  Salt & pepper to taste
       1 x  Flour
   Place fish in baking dish or pan. Prepare a sauce by browning garlic,
   onion in melted butter. When brown, add parsley, wine and lemon
   juice. Blend sauce. Pour sauce over fish; sprinkle with salt, pepper,
   flour. Bake covered 10 min. at 375 Degrees. Uncover, basting with
   melted butter and dry white wine. Bake (ten minutes more or until
   done to taste. Also for: Flounder, mackerel, weakfish, grouper,
   snapper, bass etc. Suggestions: Vary the ingredients of the sauce
   with other recipes. Recipe date: 11/28/87