*  Exported from  MasterCook  *
 
                                Beard Kabobs
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish And Seafood                 Meat, Miscellaneous
                 Sauces And Preserves             Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Salmon Fillets -- cubed 1 1/2 in.
    1      Teaspoon      Salt
      1/2  Cup           Olive Oil -- -or- peanut oil
    4      Tablespoons   Lemon Juice
      1/2  Teaspoon      Pepper
                         Fresh Dill
 
 Mix the salmon and seasonings and let it stand for 3-6 hours.  When
 you are ready to broil it, place a mushroom cap on the end of each
 skewer, then 2 salmon cubes, another mushroom, more salmon, and
 end with a mushroom cap.  Brush well with oil.
 
 Place skewers on a rack over the grill, turning several times during
 the process, basting with the marinade.  Serve with plain boiled
 potatoes and fresh dill.  (If you can't get fresh dill,
 serve dill pickles.)
 
 Serves 4.
 
 (Adapted from a recipe in “James Beard’s Fish Cookery”, Beard)
 
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