*  Exported from  MasterCook  *
 
                              CATFISH IN BEER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Wildgame                         Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       T            Butter or margarine
    5       ea           Garlic clove, chopped
    3       ea           Green onions, chopped
    2       ea           Catfish fillets, large
      1/3   c            Flour
    4       ea           Mushrooms, large, sliced
    3       oz           Beer, light
      1/2   ea           Lemon
    1       x            Worcestershire sauce
    1       x            Rice, white
 
   Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly
   flour catfish, add to pan with mushrooms. Pour in beer and treat
   fillets with juice of of half a lemon. Add a couple of drops of
   Worcestershire. Saute over medium heat, turning, until brown on both
   sides. Serve on hot plates with rice. Use pan-gravy over the rice.
   Source: Gulfport Sun-Herald, 13 January 1988 Recipe date: 01/13/88
  
 
 
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