*  Exported from  MasterCook  *
 
                             STIR FRIED CATFISH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Seafood
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Catfish fillets
    3       tb           Lemon juice
    3       tb           Soy sauce
    3       tb           Vegetable oil
    1       c            Thinly sliced red pepper
    1       c            Sliced celery
    1       c            Snow peas
    1       c            Sliced fresh mushrooms
    2       tb           Cornstarch
      3/4   c            Water
    1       t            Salt
      1/4   ts           Pepper
 
   Hot Cooked Rice
   
   Cut fillets into 2 x 3/4 strips.Combine lemon juice
   and soy sauce. Add fish;let stand 20 minutes.Add 2
   tbsp. oil to wok or large skillet. Heat over medium
   high heat for 2 minutes.Add red pepper;stir fry 2
   minutes.Add celery,snow peas and mushrooms;stir fry 2
   minutes more. Remove vegetables;set aside.Add
   remaining tbsp. oil to wok;heat over medium high heat
   for 2 minutes.Drain fish,reserving marinade.Add fish
   to wok;stir fry 2 minutes or until fish flakes
   easily.Return vegetables to wok.Combine
   cornstarch,water,salt,pepper and reserved
   marinade;stir until smooth.Add to wok and cook 2
   minutes or until slightly thickened. Serve over hot
   cooked rice.Makes 4 servings.
  
 
 
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