---------- Recipe via Meal-Master (tm) v8.02
  
       Title: San Francisco Cioppino
  Categories: Main dish, Soups, Seafood
       Yield: 6 servings
  
       1 lg Onion; chopped
       1    Green bell pepper; chopped
       2    Garlic cloves; minced
       2 tb Vegetable oil
   1 1/2 lb Tomatoes; chopped
     1/2 c  Dry white wine
     1/2 c  Bottled clam juice
   1 1/2 ts Dried Italian herbs, crushed
       1    Bay leaf
     1/2 lb Firm white fish fillets
            -- cut into 1-inch chunks
     1/2 lb Medium-size shrimp
            -- peeled and deveined
     1/4 lb Bay scallops
       1    Dungeness crab (optional)
            - cooked, cleaned & cracked
       3 tb Kikkoman Lite Soy Sauce
     1/3 c  Chopped parsley
  
   Saute first 3 ingredients in hot oil in Dutch oven or large saucepan until
   soft.  Stir in next 5 ingredients; cover and simmer 20 minutes.  Add white
   fish, shrimp and scallops; cook until fish and scallops are opaque and
   shrimp are pink, about 2 minutes.  Add crab; cook 1 to 2 minutes, or until
   heated through.  Stir in lite soy sauce and parsley.  Serve immediately.
   
   Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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