---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Rock & Roll Clams
  Categories: Ethnic, Seafood, Thai
       Yield: 1 servings
  
  
       450 g  clams
         1 ts minced garlic
         6    chiles -- shredded
         1 TB chili paste with soya bean
   :          oil -- *
     1 1/2 TB fish sauce
       1/2 ts sugar
        30    mint leaves
         4 TB vegetable broth
   
   1. Wash clams in cool water, but do not open. 2. Heat
   oil and stir-fry garlicand  chili paste until
   fragrent. 3. Add clams, then fish sauce and sugar and
   stir to mix. 4. Add mint and stock, then cover. Cook
   until clams open.
   
   * if chili paste with soya bean oil is not available,
   use Thai BBQ Sauce recipie.
   
   Recipe By     : Joe Sweeney (sweeney@asiaonline.net)
   
   From: Sweeney <sweeney@asiaonline.Net>date: Tue, 29
   Oct 1996 22:32:23 +0800 (
  
 -----

Plain Text Version of This Recipe for Printing or Saving