MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: COD IN LOUISIANA SAUCE PIQUANT
  Categories: Fish
       Yield: 4 servings
  
       4    Cod/scrod steak,3/4″
       1    Onion,chop
       1    Green bell pepper,chop
       1    Celery rib,chop
       2 T  Vegetable oil
       1 lg Garlic clove
       2 c  White Fish Stock (Recipe)
       1 cn Plum tomato,28oz,w/juice
     1/4 ts Cayenne
     1/4 c  Scallion green,slice thin
            Rice
  
     Cook onion, bell pepper & celery in oil over moderate heat,
   stirring, til golden & softened, stir in garlic & cook mix ,stirring
   1min. Stir in stock, tomato w/juices & cayenne & cook mix, stir
   occasionally & break up tomato, 1Hr. Add cod & simmer covered,
   turning once, 6min. Transfer cod w/slotted spatula to heated shallow
   dish, boil sauce til thickened to desired consistency, & season
   w/salt. Spoon sauce around cod, sprinkle cod w/scallion greens &
   serve w/rice.
  
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