*  Exported from  MasterCook  *
 
                          BAYOU LACOMBE CRAB BALLS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Entre' or s                      Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Crabmeat
    2                    Eggs
                         Peanut oil
    1       c            Italian bread crumbs
                         All-purpose flour
 
   Mix crabmeat, eggs and bread crumbs. Make into small
   balls the size of small meatballs. Roll balls in flour
   and fry in peanut oil until golden brown. Drain on
   paper towels. Put toothpicks in crab balls and serve
   with tartar sauce or ketchup. Festival: Bayou Lacombe
   Crab Festival; Late-June, 1995
   
   Recipe By     : New Orleans Recipes
   
   From: Janice Springer <75451.2725@compudate: 28 Nov 95
   09:28:35 Est
  
 
 
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