*  Exported from  MasterCook  *
 
                             CRABMEAT AU GRATIN
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Stick of butter
    1                    Bunch of green onions (chop)
    1       cn           Evaporated milk
      1/2   lb           Swiss cheese (five slices)
    4       T            Dry white wine
    1       lb           Crab meat
 
   Saute green onions in butter til soft.  Add flour.
    Blen together and begin adding cream radually until
   sauce is smooth.  Add cheese, wine and seasonings
   (salt, pepper, and cayene pepper to taste).  Fold in
   crabmeat very gently.
  
 
 
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