*  Exported from  MasterCook  *
 
                                Crab Filling
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
     1/2 c  Butter or margarine
     1/2 c  Green onion,minced
       2 lb Crabmeat,fresh lumb
            Salt to taste
            White pepper to taste
       1 pn Garlic powder (opt)
     1/2 c  Dry vermouth
 
   1. Melt butter in skillet; stir in green onions and crabmeat.
 
   2. Mix lightly and cook a few minutes; add seasonings.
 
   3. Add vermouth and boil rapidly until liquid is almost evaporated.
 
   4. Scrape from skillet into bowl; reserve.
 
 
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