*  Exported from  MasterCook  *
 
                              Crabmeat Patties
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
     1/2 c  Butter or margarine
       1    Onion,chopped
       2    Celery ribs,chopped
       1 lb Crabmeat,lump,picked over
       1 cn Mushrooms (5.5oz)
       1    Pimiento,chopped
       1 ts Celery salt
     1/4 ts Mace
     1/2 ts Cayenne pepper
       1 c  Milk
       1 c  Cream
       2    Egg yolks,well beaten
            Lemon juice
       1 c  Bread crumbs,buttered
  
   1. Melt butter in saucepan with onion and celery; cook until vegetables are
   golden.
 
   2. Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream
   and cook slowly 15 minutes.
 
   3. Add beaten egg yolks, a small amount at a time; cook 10 minutes longer,
   stirring.
 
   4. Spoon hot mixture into four to six buttered ramekins or shells; sprinkle
   with lemon juice and cover with buttered bread crumbs.
 
   5. Bake in preheated 450'F. oven a few minutes to brown crumbs.
 
 
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