*  Exported from  MasterCook  *
 
                              CRAB RANGOON II
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cream cheese at room tempera
    8       oz           Crabmeat, flaked
      1/4   t            Garlic powder
      1/2   t            Worstershire sauce
    1       lb           Wonton wrappers
    1       ea           Egg yolk beaten
    4       c            Oil of your choice for deep
 
   Mix crabmeat, garlic powder and Worstershire sauce together in a bowl
   and refrigerate for 30 minutes.  Place one tsp. of mixture on wonton
   wrapper, moisten edges with egg yolk and fold the wrapper in half to
   form a triangle then seal edges. Fold the two furthermost points under
   so you have something resembling a little bird.  You don't have to do
   the last part but I do...it looks decorative. It should look something
   like this:  Hope this looks OK on your screen:
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   In a wok heat the oil to 350 f.  Deep fry the wontons for 2-3 minutes
   turning once until golden brown.  Enjoy!  They are delicious!
  
 
 
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