*  Exported from  MasterCook  *
 
                               Crab Meat Alma
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cajun                            Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Each          Stick butter or margarine
    1      Each          Sm bunch chopped green onion
      1/2  Cup           Parsley, finely chopped
      1/2  Cup           Celery, finely chopped
    1      Cup           (small) mushrooms, drained
    3      Tablespoons   Flour
    2      Cups          Light cream
    2      Cups          Swiss cheese, grated
      1/2  Cup           Sherry or vermouth, dry
    1      Pinch         Cayenne pepper
                         Salt, to taste
    1      Pound         White crab meat (or shrimp)
 
 Melt butter in heavy saucepot.	Saute vegetables until soft. Blend in flour and
add cream.  Heat until thickened.  Add cheese and heat until it has melted.  Add
wine, cayenne pepper, and salt.  Fold in crab meat or shrimp. Heat gently for 8
to 10 minutes Serve with french bread or in patty shells “Alma is a good cook and
also a fine, good friend, who has a terrific sense of humor, I garontee!”  From
Justin Wilsons Outdoor Cooking With Inside Help
 
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 Nutr. Assoc. : 225 679 1038 274 926 568 483 1466 1363 0 1326 462