*  Exported from  MasterCook  *
 
                          CRAB CREPES EN CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Scallion -- chopped
      1/2   c            Mushrooms, fresh -- sliced
      1/2   ts           Thyme, whole, dried
    1       tb           Margarine -- melted
    1 1/2   ts           Flour
      1/4   c            Skim milk -- , plus 2 T
    2       tb           Dry white wine
      1/2   lb           Crabmeat, lump -- drained &
                         -flaked
    1       tb           Parsley, fresh -- chopped
    1 1/2   ts           Lemon juice
      1/8   ts           Dry mustard
      1/8   ts           Salt
    1       pn           Red pepper
    8                    Crepes
 
   Saute green onions, mushrooms, & thyme in margarine in
   a skillet until tender.  Reduce heat to low, & add
   flour.  Cook 1 min, stir constantly. Gradually add
   milk & wine; cook over med heat, stirring constantly,
   until thickened and bubbly.  Remove from heat; stir in
   crabmeat, parsley, lemon juice, mustard, salt and red
   pepper.
   
   Spoon 1-1/2 tablespoons crabmeat mixture down the
   center of each CREPE; roll up crepes and arrange in a
   baking pan coated with cooking spray. Cover and bake
   at 350 for 25 minutes or until thoroughly heated.
   Broil crepes 4 to 6 inches from heat 1 minute or until
   golden brown.  Serve immediately!
  
 
 
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