*  Exported from  MasterCook Mac  *
 
                          Liz And Tom’s Crab Boil
 
 Recipe By     : Liz Linton and Tom Solomon
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    live blue crabs
    5                    potatoes -- cubed
                         corn on the cob
                         BOIL INGREDIENTS:
    1      whole         galangal leaf
    2                    bay leaves
    2      stalks        celery -- chopped
    5                    spring onions -- chopped
    1                    jalapeno pepper -- chopped
    1                    orange -- cut in quarters
    1                    lemon -- cut in quarters
                         garlic powder
                         onion powder
                         paprika
                         cayenne powder
                         black pepper
                         worcestershire sauce
                         nuoc mam
                         tabasco sauce
    1      sprig         parsley
                         water
 
 Place boil ingredients in the bottom of your three-chambered boiler/steamer
 and bring to a steady boil. Line the center basket with cubed potatoes and
 corn on the cob. When the potatoes and corn are nearly done, put crabs in
 the top chamber. Continue cooking for an additional 5 minutes. Remove crabs
 and vegetables and serve immediately.
 
 
                    - - - - - - - - - - - - - - - - - -
 
 NOTES : This recipe requires a two-basket steamer--I use a Mehu-Maija.