*  Exported from  MasterCook  *
 
                     CRAB CAKES WITH TOMATO DILL SAUCE
 
 Recipe By     : Betty Crocker Easy Holiday Recipes
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         crab meat
                         cooked, cartilage removed and meat flaked
    1 1/2  cups          soft white bread crumbs
    2      tablespoons   margarine
    1      teaspoon      dry mustard
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
    2                    egg yolks -- beaten
    1      tablespoon    olive oil
                         **TOMATO DILL SAUCE**
      1/2  cup           mayonnaise
    1      tablespoon    tomato paste
    1 1/2  teaspoons     fresh dill weed -- or 1/2 tsp dried
                         tabasco sauce
    1      small         tomato -- chopped
 
 Mix all ingredients except Tomato Dill Sauce and oil. Shape mixture into 8
 patties, each about 2 1/2 inches in diameter. Cover and refrigerate about 1
 1/2 hours or until firm.
 Prepare Tomato Dill Sauce; cover and refrigerate until serving.
 Heat oil in 10 inch skillet over medium high heat. Cook patties in oil about
 5 minutes, turning once, until light brown on both sides. Serve with sauce.
 
 ----------------------------------------------------------------------------
 ----
 TOMATO DILL SAUCE
 
 Mix all ingredients.
 
 
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 NOTES : Calories: 470.1 (69.9% from fat)
 Fat: 37.2g
 Cholesterol: 217mg
 Carbohydrate: 9.4g
 Fiber: .7g
 Sodium: 990mg