*  Exported from  MasterCook  *
 
                          Crab Cakes
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Crabmeat, lump, picked to remove small -- pieces
    1                    Red pepper -- , finely chopped
      1/2  small         Red onion -- , finely diced
    1                    Jalapeno pepper
    1      Tablespoon    Mayonnaise -- (heaping Tbsp.)
      1/2  Tablespoon    Dijon mustard -- (heaping Tbsp.)
    1                    Egg
      1/2                Lemon -- , juiced
                         Tabasco sauce -- (few drops)
                         Worcestershire sauce -- (few drops)
                         Unseasoned bread crumbs
                         Olive oil
 
 Stir mayonnaise, mustard, egg, lemon, tabasco and worcestershire together
 in a non-reactive mixing bowl. Add this to the diced peppers and onion.
 Pour the mayonnaise mixture over the crabmeat in another bowl, and add
 enough bread crumbs to bind the mixture so you can form little cakes, but
 not too much that they are dry.
 
 Form the mixture into cakes to the desired size and then coat each one with
 bread crumbs.
 
 Pan fry in pure olive oil until light golden in color. Finish in 400 degree
 oven 3-5 minutes.
 
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