---------- Recipe via Meal-Master (tm) v8.01
       Title: Boiled Crabs
  Categories: Cajun, Fish/sea
       Yield: 4 servings
       2 ea Lemons, quartered                 1/2 c  Ground red pepper
       8 ea New red potatoes                  1/2 c  Ground white pepper
       4 ea Small ears fresh corn             1/2 c  Ground black pepper
       4 ea Small yellow onions                12 ea Live blue crabs
       1 c  Salt                           
   Fill a large (10-quart) stockpot one-third full with water.
   Add the lemons, potatoes, corn, onions, salt, and peppers.
   Cover and bring to a boil over high heat.  Let boil for 10 minutes.
   Add the crabs, (if blue crabs are not available, substitute other
   small to medium crabs), cover, and return to boil.  Once steam
   starts to escape from under the cover, let cook for 15 minutes.
   Turn off the heat and let sit, covered, for 10 minutes more.
   From Alex Patout’s “Cajun Home Cooking”  Published by Randon House
   Alex says, “Serves 2 Cajuns, 4 elsewhere.”  He writes, “We like
   to lay out the crabs and vegetables on a large table covered
   with lots of paper and have a feast.”