*  Exported from  MasterCook  *
 
                                 CRAB CAKES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Backfin crabmeat
    1       t            Worcestershire sauce
    2       tb           Mayonnaise
    1       ea           Egg, beaten
      1/4   c            Cracker meal
    1       x            Garlic to taste
    1       x            Pinch cayenne pepper
 
   Combine all ingredients and form into small cakes. Sautee in butter. Serve
   hot with tarragon sauce (see separate recipe).
   Mrs. Jack Beasley
  
 
 
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