*  Exported from  MasterCook  *
 
                            CRAB CAKES (MAKES 6)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Maryland backfin crabmeat
    1                    Egg, beaten
      1/4                Finely chopped green
                         -pepper
    1       sl           White bread, cubed
    1       t            Worcestershire sauce
    1       t            Prepared mustard
    1       t            Lemon juice
      1/4   ts           Salt
      1/4   ts           Pepper
                         -fat or oil for frying
 
   Remove cartilage from crabmeat.  In a large bowl, mix well all ingredients
   except crabmeat and oil, then gently fold in crabmeat. Form into six cakes.
   Fry in just enough oil to prevent sticking til brown.
  
 
 
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