*  Exported from  MasterCook  *
 
                            CRAB CAKES MARYLAND
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Chopped fresh parsley
    1       t            Dry mustard
    1       t            Worcestershire sauce
    1       t            Louisiana hot sauce
    2                    Eggs (beaten)
    2       tb           Mayonnaise
    1       lb           Cooked crab (flaked)
      1/2   c            Cracker crumbs
                         Salt & pepper to taste
                         Flour for dredging
 
   Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and
   mayonnaise together. Add the crab and crumbs, and season with salt and
   pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These
   can be deep fried at 375 to 380 deg. for 2-3 min. or until golden brown. Or
   you may pan fry them on both sides in butter.
   
   From The Frugal Gourmet Cooks American.
  
 
 
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