*  Exported from  MasterCook  *
 
                              CRABMEAT SUPREME
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Chopped onion
    1       c            Chopped green pepper
    1       c            Chopped celery
    1       lb           Butter
    2       lb           Lump crabmeat
      1/2   c            Chopped parsley
    4       ts           Salt, divided
    1       t            Tabasco
    2                    Lemons, juice of
    1       cn           (2oz) pimento, drained and
                         Chopped
    1       cn           (16oz) mushrooms drained
    1       c            Sherry
    1                    Cflour
    1       t            Pepper
    4       c            Milk
    1       c            Cracker crumbs
 
   Cook onion, pepper and celery in half of the butter; do not brown.
   Remove from the heat and combine with crab, parsley, 2 teaspoons
   salt, Tabasco, lemon juice, pimentos, mushrooms, and sherry.
   
   Combine flour, remaining salt, and pepper in double boiler. Slowly
   stir in milk and cook until mixture is smooth, stirring. Remove from
   heat and stir in butter until melted. Combine with crab mixture.
   
   Pour into casserole and sprinkle with crumbs. Bake in a preheated
   325F. oven for 20 minutes.
   
   NOTES:
   
   May be assembled ahead of time and chilled.
   This recipe is easily doubled.
   
   Women’s Circle May/June 92
  
 
 
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