*  Exported from  MasterCook  *
 
                            DELMARVA CRAB CAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Crabmeat
    2       tb           Lemon juice
    3                    Eggs
    2       tb           Mayo
    1       c            Breadcrumbs
    1       t            Salt
      1/8   ts           Pepper
    1       t            Dry mustard
    2       ts           Worchestershire sauce
      3/4   c            Milk
      1/4   c            Flour
    1       t            Paprika
                         Sauce:
    1       tb           Butter
    1       tb           Flour
      1/2   c            Milk
 
   Pick out shells from crabmeat and sprinkle crab with lemon juice. Make
   sauce. Heat and stir together butter and flour and stir in 1/2 cup milk
   until thick. Cool.
   Beat 2 eggs with the cooled sauce and blend in the mayo, 1/4 cup
   breadcrumbs, salt and pepper, mustard and worchestershire.Gently combine
   crabmeat with saucemixture and chill until firm. Form into 9 to 12
   patties. Beat 1 egg with milk. Bread cakes by dipping them in flour then
   egg milk mixture and then in remaining breadcrumbs and paprika. Fry in hot
   shortening until golden. Recipe is typical spicy crab cakes of the
   Delmarva area.
   
   Recipe By     :
  
 
 
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