*  Exported from  MasterCook  *
 
                              Fried Crab Cakes
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Crabmeat
    1                    Egg yolk
    1 1/2   ts           Salt
                         -Pepper to taste
    1       t            Dry mustard
    2       ts           Worcestershire sauce
    1       tb           Mayonnaise
    1       tb           Chopped parsley
      1/2   ts           Paprika
    1       tb           Melted butter
                         -Bread crumbs (1/2 to 1
                         -cup)
      1/4   c            Butter or oil
    1                    Lemon, cut into wedges for
                         -garnish
 
   combine all ingredients except oil and lemon; mix gently. Shape into 6
   cakes. Heat butter or oil. Fry cakes over medium high heat until browned on
   both sides.
  
 
 
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