---------- Recipe via Meal-Master (tm) v8.05
       Title: Maryland Lady Crab Cakes
  Categories: Fish crab, Main dish
       Yield: 6 Crab cakes
       1 lb Maryland crabmeat
       1 c  Italian seasoned breadcrumbs
       1 lg Egg; or 2 small
     1/4 c  Mayonnaise; - about
       1 ts Worcestershire sauce
       1 ts Dry mustard
     1/2 ts Salt
     1/4 ts Pepper
            Margarine; butter or oil;
            - for frying
   Recipe by: The Maryland Seafood Cookbook.
   Remove all cartilage from Crabmeat. In a bowl, mix breadcrumbs, egg (s),
   mayonnaise and seasonings. Add Crabmeat and mix gently but thoroughly. If
   mixture is too dry add a little more mayonnaise. Shape into six cakes. Cook
   cakes in fry pan, in just enough fat to prevent sticking, until browned;
   about 5 minutes on each side.
   NOTE: If desired, crab cakes may be deep fried at 350 degrees, two to three
   minutes, or until browned.
   Formatted for you by:  Bill Webster