*  Exported from  MasterCook  *
 
                           KAKULUWO (CRAB CURRY)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       md           Size crabs
   50       g            Shallots
    2                    Green chillies
    3                    Cloves garlic
    3       sl           Ginger
   25       g            Coconut
      1/2   ts           Turmenc
      1/2   ts           Fenugreek
      1/2   ts           Chilli powder
    2       ts           Paprika
    5                    Cm cinnamon stick
   25       g            Curry powder
                         -sprig curry leaves
   50       g            Coriander leaves
  250       ml           Thin coconut milk
  250       ml           Thick coconut milk
                         -juice 1 lime
    1       t            Salt
    2       ts           Ground rice
 
   Place  crabs  in  boiling  water  for  5  minutes,  then remove  and clean.
   Break  the  crab  into  desired portions and crush the shell a bit so flesh
   can be more easily removed.  Slice the shallots and chillies, grind garlic
   and ginger and grate the coconut.  Place  the crab in a pan and add the
   shallots,  chillies,  garlic, ginger, turmeric, fenugreek, chilli powder,
   paprika powder, cinnamon stick, curry powder, curry leaves, coriander
   leaves  and  thin  coconut milk and cook until crabs are done. Mix the
   thick coconut milk with the lime juice, salt, grated coconut and the ground
   rice and add to the pan. Stir and simmer for approximately 10 minutes.
   Remove  the cinnamon stick before serving. From: “A taste of Sri Lanka” by
   Indra Jayasekera, ISBN 962 224 010 0
  
 
 
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