---------- Recipe via Meal-Master (tm) v8.05
       Title: Crab Romanoff
  Categories: Fish crab, Main dish
       Yield: 6 Servings
       1 lb Maryland crabmeat
       2 c  Hot cooked rice
       1    Sour cream; (8 oz)
       1    Cottage cheese; (8 oz)
       2 tb Finely chopped green pepper
       2 tb Chopped chives
       1 tb Worcestershire sauce
     1/2 ts Salt
     1/2 ts Cayenne pepper or red
            - pepper flakes
       2 ds Garlic powder;
            - 2 to 3 dashes
       1    4 oz. can mushrooms; drained
       2 tb Grated america cheese
            Paprika for garnish
   Recipe by: The Maryland Seafood Cookbook.
   Remove all cartilage from Crabmeat. In a large bowl, mix rice, sour cream,
   cottage cheese and seasonings. Add mushrooms and Crabmeat: mix gently but
   thoroughly. Put mixture into a greased 2 quart casserole. Sprinkle cheese,
   then paprika over top. Bake at 350 degrees until hot and bubbly, about 20
   Formatted for you by:  Bill Webster