*  Exported from  MasterCook  *
 
                          MARYLAND LADY CRAB CAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Maryland crabmeat
    1       c            Bread crumbs, Italian
                         -seasoned
    1       lg           Egg
      1/4   c            Mayonnaise
      1/2   ts           Salt
      1/4   ts           Pepper
    1       t            Worcestershire sauce
    1       t            Mustard, dry
                         Margarine, butter or oil
                         -for frying
 
   Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
   [mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If
   mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.
   
   Cook cakes in fry pan, in just enough fat to prevent sticking, until
   browned; about 5 minutes on each side.
   
   Note: If desired, crab cakes may be deep fried at 350F 2 to 3 minutes, or
   until browned.
   
                               Maryland Seafood Cookbook 1
  
 
 
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