*  Exported from  MasterCook  *
 
                         MARYLAND-STYLE CRAB CAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Crab meat
      1/4   c            Mayonnaise
                         - (preferably homemade)
    2       tb           Minced parsley
      1/2   ts           Salt
      1/2   c            Soft bread crumbs
    2       lg           Eggs -- beaten
    8       tb           Butter
 
   GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes
   and refrigerate 30 minutes. Melt butter in a large skillet and saute crab
   cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges
   or an appropriate sauce.
  
 
 
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