*  Exported from  MasterCook  *
 
                            NORTHFORK CRAB MEAT
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Crab Meat
    4       tb           Butter
    1       tb           Tarrigan Wine Vinegar
                         Cocktail Sauce
                         Lemon Wedges
 
   Heat Butter over low heat. Saute crab meat, stirring for 2 minutes.
   Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve
   with cocktail sauce and lemon wedges. Cam be made with shrimps.
   
   Source: “The Yankee Kitchen” 03-29-93 (#4) [Gail]
  
 
 
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