*  Exported from  MasterCook  *
 
                              TEXAS CRAB GRASS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Spinach
      1/4   lb           Butter
      1/2   ea           Onion
    6 1/2   oz           Crabmeat
      3/4   c            Parmesan
 
   Thaw spinach.  Squeeze water from spinach and set aside. Preheat oven to
   350.  Melt butter in large skillet over medium heat.  Chop onion. Add
   spinach and onion and saute until onion is translucent, stirring
   frequently, about 5 minutes.  Add crabmeat and Parmesan, stirring well to
   blend.  Transfer spinach mixture to 1-qt casserole and bake 15-20 minutes.
   Or transfer mixture to crockpot to keep warm, stirring occasionally. Can be
   served hot or cold with crackers. Makes 1/2 cup per “serving”
  
 
 
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