*  Exported from  MasterCook  *
 
                            WANCHESE CRAB CAKES
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -JUDI M. PHELPS
    1       lb           Crabmeat -- flaked
      3/4   c            Cracker crumbs
    1       lg           Egg -- beaten
    2       tb           Onion -- minced
    2       tb           Mayonnaise
    1       tb           Worcestershire sauce
    1       tb           Mustard -- prepared
      3/4   ts           Hot pepper sauce
    1       t             -- salt
      1/2   ts           Black pepper -- ground fresh
                         Cracker crumbs -- for dredging
                         Peanut oil -- for frying cakes
 
   In a medium bowl, mix together with fork the first 10 ingredients.
   Form mixture into 3-inch patties; roll in cracker crumbs.
   
   In a skillet or deep fat fryer, heat oil to 375 degrees F; fry
   patties until golden brown, about 2 minutes on each side.  Drain on
   paper towels and serve immediately with sauce of choice.  Makes 3
   servings.  Source: Blue Crab, a Cookbooklet.
   
   Shared and MM by Judi M. Phelps.
   jphelps@shell.portal.com, juphelps@delphi.com, or
   jphelps@best.com
  
 
 
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