---------- Recipe via Meal-Master (tm) v8.01
       Title: Crab with Snow Peas
  Categories: Fish/sea, Oriental
       Yield: 4 servings
       2 tb Vegetable oil                     1/4 c  White wine
       1 lb Fresh crab meat, diced              1 tb Soy sauce
       2    Cloves garlic, crushed              1 tb Arrowroot
     1/2 lb Fresh snow peas                   1/4 c  Water
       1 cn (8 oz) water chestnuts (OR          4 c  Rice, freshly cooked
       1 c  Jicama, cut in 1/2 cubes)     
   Heat oil.  Add crab and simmer, stirring, 2 minutes.  Add garlic, snow peas
   and water chestnuts; simmer 5 minutes.  Stir together wine, soy sauce,
   arrowroot and water until arrowroot is dissolved.  Pour into cooking crab
   mixture and simmer another 2 minutes.  Serve immediately over hot rice.