*  Exported from  MasterCook  *
                                DRESSED CRAB
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Fish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Crab, cooked and cooled
                         Grated rind and juice of
                         -1 lemon
    2       tb           Chopped fresh parsley
    4       tb           Soft brown breadcrumbs
    4       tb           Mayonnaise (not salad cream)
    2       ts           Dijon Mustard
    1                    Finely-chopped hard-boiled
   Crack crab claws open and remove white meat, keeping
   it as intact as possible. Put it into a bowl. Put rest
   of white meat from claw arms, legs and body into bowl.
   Add grated lemon rind, half juice, 1 tablespoon of
   chopped parsley and 3 tablespoons of mayonnaise to
   white meat and mix lightly. In a separate bowl, put
   breadcrumbs, remaining mayonnaise and lemon juice and
   the mustard. Scoop out brown meat from shell and put
   into bowl and mix lightly. Wash shell and dry. Use
   brown meat mixture to fill the two sides of shell and
   pack white meat into centre. Sprinkle finely-chopped
   hard-boiled egg and rest of parsley over top for
   decoration. Serve with lots of brown bread and butter
   and a green salad to follow.
   Source: Michael Barry yes! magazine
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