*  Exported from  MasterCook  *
 
                             NATIVE CRAB CAKES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Crabmeat
      1/2   c            Bread crumbs
    2       lg           Eggs -- beaten
    2       tb           Light mayonnaise
    2       ts           Dijon mustard
    2       ts           Italian parsley -- chopped
    1       t            Thyme
      1/8   ts           Cayenne pepper
    2       tb           Unsalted butter
    4                    Scallion -- thinly sliced
 
   Combine all ingredients except scallions.  Mix well.
   Add sliced scallions and mix.  Form into eight 2-inch
   crab cakes. In a 10-inch skillet, melt butter over
   medium-high heat.  Heat butter until hot but not
   smoking.  Cook the crab cakes for 3 to 4 minutes on
   each side or until golden.
   
   Recipe By     : Maine Ingredients
  
 
 
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