---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Crab Newberg
  Categories: Fish/sea
       Yield: 4 servings
  
       2 tb Butter                              1 c  Half and Half
       2 tb Flour                             1/2 c  Milk
     1/2 ts Salt                              1/4 c  Sherry
     1/4 ts Paprika                             2 ea Egg Yolks, beaten
       1 ds Cayenne Pepper                      1 lb Crabmeat, picked
  
   Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until
   melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in
   half and half, milk and sherry. Microwave on medium-high (70%) until
   thickened, 4 to 7 minutes, stirring with wire whisk two or three time
   during cooking. Stir small amount of hot mixture into egg yolks; return to
   mixture. Microwave at medium-high (70%) until thickened, 1 to 3 minutes,
   stirring once or twice. Stir in crab meat. Serve over toast points or
   patty shells, if desired.
  
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