*  Exported from  MasterCook  *
 
                                 Crab Louis
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 tb Heavy cream 2 tb Scallions; minced 2 tb Chili sauce 1 tb Lemon juice 1/2 ts
Worcestershire Salt & pepper; to taste 
   Line bowl with lettuce leaves. Place shredded lettuce on bottom of bowl. Pile
 crabmeat on shredded lettuce.
 Top with Louis Sauce. Surround with hard-cooked egg slices. Sprinkle with chives
or green onion. For Sauce Louis: Combine all ingredients except S & P, and blend
well.
 
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