*  Exported from  MasterCook  *
 
                            Crunchy Crab Nuggets
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    1lb loaf French Bread
      1/2  cup           Butter or margarine
      1/2  pound         Crab meat
      2/3  cup           Processed cheese spread
    1                    Egg
    1      teaspoon      Worcestershire sauce
      1/4  teaspoon      Lemon  & pepper seasoning
      1/8  teaspoon      Dry mustard
    3                    Dashes garlic powder
                         Paprika
 
 Cut bread into 1-inch slices; remove crusts. Cut trimmed slices into 1-1/2 inch
cubes. Hollow out each cube with sharp knife, leaving a shell about 1/8-inch
thick. Brush sides and tops with melted butter. Place on cookie sheet.
 Bake at 400 degrees for 10 min. or until nuggets are lightly browned and crisp.
Remove from oven and cool. Remove all cartilage from crabmeat. In a bowl, blend
cheese and egg. Add worcestershire sauce, lemon and pepper seasoning, mustard and
garlic powder; gently mix in crabmeat. Fill nuggets with crabmeat mixture,
sprinkle paprika over tops. Put on cookie sheet and bake at 400 degrees until hot
and bubbly, 5-10 min
 
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