*  Exported from  MasterCook  *
 
                             Novel Crab Newburg
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Butter or margarine
    2      tablespoons   Flour
      1/2  cup           Milk
    1      can           Frozen cream of shrimp soup
    1      pound         Lump crab meat
    2      tablespoons   Sherry
 
 Melt butter and blend in flour. Stir in milk and the soup, cooking slowly and
stirring constantly, 3 to 5 minutes, or until soup thaws and sauce thickens.
 Simmer 1 minute. Add crab meat and continue cooking until crab is heated through.
Stir in wine and blend.
 Good on hot waffles. Makes 4 servings.
 
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