*  Exported from  MasterCook  *
 
                              Crab Tetrazzini
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Seafood
                 Italian                          Wine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cup           Fettucine; cook -- drain
      1/2  teaspoon      Dried Sweet Basil -- crumble
    3      tablespoon    Butter
    1      can           Crab meat (6oz)
    2      cup           Mushrooms -- sliced
    1      tablespoon    Flour
      1/2  teaspoon      Garlic salt
      3/4  cup           Chicken broth
      1/3  cup           Green onion -- sliced
      1/4  cup           White wine -- dry
      1/3  cup           Parsley; fresh -- minced
      1/4  cup           Parmesan cheese -- grated
 
 Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in
large skillet; saute mushrooms in butter until just tender. Add garlic salt,
green onion, parsley and basil to mushrooms; saute 1 minute. Spoon mixture over
fettucine. Drain crab meat; arrange on vegetables. Melt remaining butter in
skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly,
until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts.
Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes.
 Converted by MMCONV vers. 1.00
 
 
 
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